The guides we send our subscribers — clear, opinionated, no "tweak to taste" copouts. Pick a method.
Week 1: nail the ratio. Week 2: nail the grind. Week 3: nail the temperature. Week 4: stop fiddling. The guide we send every new subscriber.
Forget pressure profiles and pre-infusion until you've mastered the three numbers that actually move the needle.
We get the question every week. Yes, you can freeze whole beans. No, you shouldn't grind from frozen. Here's the rule we follow.